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"Food in the end in our own tradition is something holy. It's not about nutrients and calories.
It's about sharing.
It's about honesty.
It's about identity."

Feel The Taste Of India

Indian cuisines has a lot of history attached to it. Every food ,cuisine has a ancient touch to it that is getting transmitted over the generations. The food cooked and the way it is cooked is different in different places. We have rich culinary taste owing to  our ancestors who loved eating and now also the same tradition is followed. Inda is a country rich  in its varied food taste buds .The treasured recipes should be cooked more for their ethnic recognition and cultural amalgamation globally.

Indian Cuisine
indian food
indian food


In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They are prepared in Indian households not only for special feasts and occasions but also for simple celebrations like birthdays, anniversaries, graduations or even any other concocted reason. Every event big or small, calls for the sharing of sweets with the whole neighbourhood. Sweets are a symbol of good gesture in India. Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen

indian desserts
29 Regional Dishes of India - Indian States and their food Items to Awaken your Taste Buds

“Food is your body’s fuel. Without fuel, your body wants to shut down.” – Ken Hill

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